Cara Membuat Membuat Bread Pudding Enak

Kumpulan Resep Untuk Membuat Pudding Enak


Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

Bread Pudding For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Kamu dapat menyajikan Bread Pudding menggunakan 12 bahan dan dengan 6 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Bread Pudding

  1. Persiapkan 10 lembar roti tawar (potong2).
  2. Sediakan 450 ml susu UHT.
  3. Kamu membutuhkan 60 gr keju cheddar (parut).
  4. Sediakan 4 butir telur (kocok).
  5. Persiapkan 30 gr gula pasir.
  6. Kamu membutuhkan 60 gr gula palm.
  7. Sediakan 2 sdm margarine.
  8. Sediakan 1/2 sdt garam.
  9. Persiapkan 1/2 sdt kayu manis bubuk.
  10. Siapkan 1/2 sdt vanili.
  11. Siapkan secukupnya almond potong.
  12. Sediakan secukupnya chocochip.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.

Intruksi Untuk Membuat Bread Pudding

  1. Campurkan susu UHT, margarine, dan keju parut. Masak hingga margarine larut, sisihkan..
  2. Campurkan telur, gula pasir, gula palm, vanili, kocok hingga larut. Tuangkan campuran susu UHT & tambahkan kayu manis bubuk. Aduk hingga rata..
  3. Siapkan loyang, oles dengan margarin. Masukkan potongan roti di dasar loyang, tuang 1/2 adonan ke atas roti, tambahkan topping almond & chocochip sesuai selera. diamkan 3 menit agar meresap..
  4. Tambahkan kembali potongan roti, tuang sisa adonan ke atas roti, tambahkan toping almond, chocochip, & kayu manis bubuk sesuai selera..
  5. Masukkan loyang ke dalam oven (pastikan oven sudah dipanaskan terlebih dahulu). Panggang dengan suhu 160 derajat selama 50-60 menit (sesuaikan dengan jenis oven masing-masing)..
  6. Angkat & sajikan..

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.