Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Kamu dapat menyajikan Bread Pudding menggunakan 9 bahan dan dengan 5 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Bread Pudding

Siapkan 6 lembar roti tawar.
Persiapkan 400 ml susu cair.
Kamu membutuhkan 2 sdm margarine.
Sediakan 2 butir telur (atau 1 yang besar aja cukup deh kayaknya😁).
Persiapkan 3 sdm gula pasir.
Persiapkan 1 buah pisang (saya pakai sunpride).
Persiapkan Secukupnya meses coklat (atau bisa jg chocochips).
Persiapkan Secukupnya kayu manis bubuk.
Kamu membutuhkan Secukupnya keju parut (saya pakai cheddar).

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

Langkah - Langkah Memasak Bread Pudding

Potong roti tawar kotak-kotak atau sesuai selera. Taruh di pinggan tahan panas.
Panaskan margarine sampai leleh. Diamkan dulu sampai panasnya berkurang.
Di mangkok terpisah, pecahkan telur dan kocok. Campurkan susu, margarine, dan gula pasir. Aduk-aduk sampai rata. Saya mencampur margarine-nya pas masih panas jadi agak bergumpal sedikit🤭 Maka itu penting untuk mendinginkan sedikit margarine-nya😉. Tuang adonan ke roti sampai hampir terendam.
Iris2 pisang untuk topping. Tata pisang di atas roti. Beri topping tambahan utk menambah rasa, warna, dan tekstur. Saya pakai meses untuk menambah rasa manis dan warna serta kayu manis bubuk untuk aroma. Bisa juga pakai chocochips atau sprinkle warna warni...sebenarnya niatnya mau ditambahin keju parut, tapi malah lupa🤭 setelah itu, panggang dengan api atas bawah 175° C selama kurleb 40 menit..
Setelah adonan matang dan roti bagian atas bertekstur renyah dan berwarna coklat...bread pudding sudah matang. Keluarkan dari oven, parut keju cheddar dan taburkan di atasnya (karena kelupaan sebelum manggang, jadi dipake sbg pugasan akhir aja kejunya🤭). Sajikan panas atau dingin (setelah didiamkan di kulkas) dua-duanya punya sensasi rasa tersendiri😉..

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Old-fashioned bread pudding is the ultimate classic comfort food. Try these bread pudding recipes for dessert! Pour bread mixture into prepared pan. This bread pudding recipe has been passed down three generations.