Bread puding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
It's a great make-ahead dessert, and wonderful with ice cream!
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Kamu dapat menyajikan Bread puding menggunakan 8 bahan dan dengan 4 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.
Bahan - Bahan Untuk Memasak Bread puding
- Persiapkan Roti tawar 200 gram / 7 lembar.
- Kamu membutuhkan secukupnya Kismis.
- Kamu membutuhkan 350 ml Suhu UHT.
- Siapkan 4 buah Telur.
- Sediakan 100 gram Butter.
- Kamu membutuhkan 100 gram Gula.
- Sediakan Bubuk kayu manis secukupna.
- Persiapkan Vla siap saji /aku pakai merk nutrijel yg rasa vanilla.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Langkah - Langkah Memasak Bread puding
- Sobek2 roti tawar tata didalam pirek taburi dengan kismis.
- Panaskan susu dan butter sampai butter larut..patikan kompor jika sudah larut....
- Kocok telur dan gula dng wisk aja lalu tuang ke larutan susu sambil terus diaduk...setelah itu tuang kedalam pirex yg sdh berisi roti tawar tadi sampai terendam..taburi bubuk kayu manis dan selanjutnya dioven sampai menguning seperti gambar....
- Dinginkan dan siap disantap dng vla vanilla....
This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.