Cara Membuat Memasak Bread pudding Lezat

Bread pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Kamu dapat memasak Bread pudding menggunakan 7 bahan dan dengan 8 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Bread pudding

1. Siapkan 200 gr roti tawar(potong).
2. Persiapkan 100 gr gula pasir.
3. Siapkan 100 gr butter(aku blueband).
4. Persiapkan 350 ml susu full cream (ultra milk).
5. Siapkan 4 butir telor.
6. Persiapkan Secukupnya vanili bubuk (aku).
7. Persiapkan Secukupnya meises coklat (taburan)harusnya kismis.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.

Cara Memasak Bread pudding

1. Susun potongan roti tawar ke wadah tahan panas,sisihkan..
2. Lalu kita campur susu dengan mentega hangatkan sampai mentega cair sambil di aduk rata(asal anget and tercampur).
3. Setelah itu kita campurkan telor bersama gula pasir kocok rata.
4. Lalu kita campurkan jadi satu cairan susu mentega dengan cairan gula and telor aduk rata.
5. Setelah itu kita siramkan ke potongan roti tawar yang sudah di susun ke wadah yang tahan panas tadi ya.
6. Panggang di suhu 160 derajat Celcius selama -+45 menitan.
7. Kalau sudah di oven nanti dia naik keatas ya alias mumbul,tapi tar kalau udah di angkat bakalan kempes gpp itu ya bu ibu normal jadi jangan kaget heheh.
8. Setelah bawah matang kita pake api atas sebentar ya agar permukaan atasnya garing and agak kriuk dikit ya...,kalau punya kismis itu di tabur nya pada saat hbs di siram dengan cairan itu ya...kalau aku karena gak punya hanya punya meises coklat jadi di tabur nya pas udah matang nya deh.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.