Bread pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is a bread based dessert that is popular in many countries. Kamu dapat memasak Bread pudding menggunakan 9 bahan dan dengan 4 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Bread pudding

Sediakan 200 gr roti tawar.
Siapkan 100 gr butter.
Sediakan 350 ml susu cair.
Kamu membutuhkan 4 butir telur ayam.
Sediakan 100 gr gula pasir.
Persiapkan 1 sdt vanili.
Kamu membutuhkan Kismis.
Kamu membutuhkan Kayu manis bubuk.
Sediakan Brown sugar.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.

Langkah - Langkah Memasak Bread pudding

Siapkan bahan. Panaskan oven 160 derajat celcius..
Cairkan butter, campur gula pasir aduk hingga gula pasir larut. Potong atau sobek roti tawar. Kocok lepas telur. Campur susu cair, vanili, telur dan butter cair, aduk rata. Tata roti dan kismis dalam loyang..
Tuangkan cairan butter dan ratakan..
Beri taburan kayu manis dan brown sugar. Panggang dalam oven selama 45 menit, sesuaikan dengan panas oven masing-masing ya..

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. This bread pudding recipe has been passed down three generations.