Bread puding. Check Out Bread Pudding Recipe On eBay. Fill Your Cart With Color Today! This bread pudding is very versatile and lovely in texture.

Otherwise, enjoy this just as it is with a dollop of whipped cream. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Kamu dapat memasak Bread puding menggunakan 7 bahan dan dengan 5 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Bread puding

Kamu membutuhkan 200 gr roti.
Sediakan 100 gr salted butter.
Persiapkan 350 ml susu full cream cair.
Siapkan 4 btr telur.
Siapkan 100 gr gula pasir.
Sediakan 1 sdt pasta vanila.
Kamu membutuhkan sesuai selera kismis/chocochip.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan.

Langkah - Langkah Memasak Bread puding

Tata roti di atas pinggang tahan panas atau loyang,sebarkan kismis/chocochip.
Hangatkan susu dan butter sampai mencair.
Kocok lepas telur dan gula sampai gula larut,lalu tuangkan campuran susu ke dalam telur,kocok rata.
Tuang rata ke dalam pinggan berisi roti,(taburi bubuk cinnamon atau gula palem jika suka).
Panggang selama 45 menit atau sampai matang sesuai oven masing2 😊.

Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Think of those slices of bread as your canvas to. This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make.