Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
It's a great make-ahead dessert, and wonderful with ice cream!
Bread pudding is a bread based dessert that is popular in many countries.
Kamu dapat memasak Bread Pudding menggunakan 15 bahan dan dengan 7 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.
Bahan - Bahan Untuk Memasak Bread Pudding
- Sediakan Bahan :.
- Siapkan 4 lembar roti tawar / brioche.
- Kamu membutuhkan 1 cup susu uht.
- Persiapkan 1/4 cup gula pasir.
- Siapkan 1 1/2 sdm butter.
- Kamu membutuhkan 1/4 sdt garam.
- Kamu membutuhkan 2 butir telur.
- Sediakan 1/2 sdm vanilla essence.
- Siapkan Sauce :.
- Siapkan 1 cup susu uht.
- Persiapkan 1/4 cup gula pasir.
- Sediakan 1 sdm butter.
- Persiapkan 1 sdm terigu.
- Siapkan 1 sdm rum essence.
- Kamu membutuhkan Sejumput garam.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Langkah - Langkah Memasak Bread Pudding
- Potong kotak-kotak roti, susun dalam loyang. Sisihkan..
- Masukkan susu, gula, garam dan butter masak dengan api sedang. Aduk sesekali sampai meletup. Sisihkan dan biarkan agak dingin..
- Setelah dingin, tambahkan vanilla essence, masukkan telur, lalu aduk rata dengan wisk..
- Tuang custard di atas roti, hingga semua potongan roti terendam. Sisihkan sekitar 20 menit, agar roti dapat menyerap cairan custard maksimal..
- Panggang sekiatar 40 menit..
- Untuk sauce nya : Panaskan butter dengan api sedang. Masukkan terigu, aduk terus menggunakan wisk sekitar 1 menit. Tuang susu sedikit demi sedikit sambil terus diaduk. Tambahkan gula dan garam. Aduk hingga meletup-letup dan menggental. Matikan api. Tambahkan rum essence, aduk..
- Siap disajikan.
This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. This bread pudding recipe has been passed down three generations.