Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
It's a great make-ahead dessert, and wonderful with ice cream!
Bread pudding is a bread based dessert that is popular in many countries.
Kamu dapat menyajikan Bread Pudding menggunakan 7 bahan dan dengan 6 langkah. Berikut cara bagaimana kamu memasak masakan ini.
Bahan - Bahan Untuk Memasak Bread Pudding
- Kamu membutuhkan 7-10 lembar roti tawar.
- Sediakan 3 butir telur.
- Persiapkan 100 gr gula pasir.
- Persiapkan 20 gr palm sugar (bisa skip).
- Siapkan 100 gr margarin.
- Siapkan 350 susu uht full cream.
- Sediakan Kismis.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.
Cara Memasak Bread Pudding
- Sobek sobek roti tawar dan susun ke dalam pyrex / wadah tahan panas, lalu taburi kismis secukupnya.
- Kocok telur gula pasir dan palm sugar menggunakan whisker, kocok sampai rata.
- Masukan susu cair dan margarin yang sudah dicairkan kedalam kocokan telur, aduk sampai rata.
- Tuangkan adonan susu dan telur kedalam wadah pyrex yg rotinya sudah di susun dan di taburin kismis, bisa juga di taburi palm sugar biar kecoklatan saat matang.
- Panggang di dalam oven dengan suhu 175 derajat selama 40 menit (sesuaikan dengan oven masing masing).
- Selamat mencoba 🥳.
This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. This bread pudding recipe has been passed down three generations.