Bread pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is a bread based dessert that is popular in many countries. Kamu dapat memasak Bread pudding menggunakan 8 bahan dan dengan 6 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Bread pudding

Siapkan 200 gr roti tawar.
Siapkan 350 ml susu cair.
Siapkan 100 gr butter.
Sediakan 3 butir telur ayam.
Sediakan 100 gr gula palm (bisa ganti gula pasir).
Kamu membutuhkan 1 sdm pasta vanilla.
Siapkan sesuai selera kismis.
Sediakan bubuk cinnamon (optional).

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.

Cara Memasak Bread pudding

Sobek² roti tawar, tata sesuai selera di loyang/ cup, lalu sebarkan kismis suka².
Hangatkan susu dan butter sampai lumer (tdk perlu sampai mendidih).
Kocok telur + gula palm + pasta vanilla, masukkan larutan susu butter ke dalam kocokan telur perlahan sambil dikocok.
Tuangkan ke dalam roti tadi, taburi bubuk cinnamon (selera).
Panggang di oven suhu 150 derajat selama 50 menit, lakukan test tusuk..
Di oven pudding akan mengembang dan sedikit kempis saat sudah matang. (dimakan anget² bisa atau masukkan kulkas dingin juga lebih uueenakk..).

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. This bread pudding recipe has been passed down three generations.