Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is a bread based dessert that is popular in many countries. Kamu dapat memasak Bread Pudding menggunakan 9 bahan dan dengan 3 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Bread Pudding

Sediakan 500 gr Roti Tawar.
Kamu membutuhkan 500 ml Susu UHT.
Kamu membutuhkan 5 butir Telur.
Kamu membutuhkan 2 genggam Kismis.
Kamu membutuhkan 120 gr Mentega.
Siapkan 100 gr Gula.
Persiapkan 1 sdt Vanilli Bubuk.
Siapkan 1/2 butir Biji Pala diparut.
Siapkan 1 sdt Kayu Manis Bubuk.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan.

Intruksi Untuk Membuat Bread Pudding

Siapkan semua bahan bahan. Rendam kismis dalam semangkuk air hangat, diamkan hingga kismis lunak. Sobek sobek roti tawar secara acak. Menurut saya lebih indah dan natural dengan tekstur yg abstram berantakan...☺️.
Pecahkan telur ke dalam baskom besar. Parut buah pala ke dalam telur. Masukkan gula dan susu. Masukkan mentega cair yang sudah tidak panas ke dalam telur. Aduk rata semua bahan. Boleh juga tambahkan kayu manis...
Masukkan roti tawar yang sudah tercabik cabik ke dalam baskom berisi bahan bahan cair. Rendam selama 15 menit sampai seluruh bagian roti tawar basah kuyub tak tersisa. Atur dalam pinggan tahan panas yang telah di olesi pentega. Taburkan kismis di sela sela roti tawar dan di bagian atas sebagai topingnya. Taburi dengan kayu manis bubuk. Panggang selama 15-20 menit dalam oven bersuhu 180 DC yg telah dipanaskan sebelumnya. Selamat mencoba...😋😋😋.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. This bread pudding recipe has been passed down three generations.